What to do…

by steve on November 7, 2012

You are a pub owner.

You’re watching your staff pour beer you’ve paid for into a spill trough in the effort to kill the foam for a proper pint.

Good for you, but what about that spilled beer?

Pour the runoff into a bucket and put it through your still to produce “fuel”, savvy?

Comments on this entry are closed.

Previous post:

Next post: